Linguine With Peppery Shrimp

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Ingredients

1/2 teaspoon kosher salt, divided

1 1/2 teaspoons freshly ground black pepper

1 1/3 pounds large shrimp, peeled and deveined

1 lemon

2 teaspoons chopped fresh thyme, divided

2 tablespoons butter

6 ounces uncooked linguine

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