Fresh Green Curry Sauce

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1/2 cup chicken stock or low sodium chicken broth

1 garlic clove , smashed

3 Thai green chili, thinly sliced

1 ounce fresh ginger , peeled and thnly sliced (3 tablespoons)

2 cups packed and chopped fresh cilantro leaves (and stems)

1 teaspoon ground coriander

1 (13 1/2 ounce) can unsweetened coconut milk

1/2 teaspoon ground cumin

2 stalks fresh lemongrass , tender inner cores only, thinly sliced crosswise


1/2 cup water

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