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Baked Dijon Tomatoes

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Oxmoor House
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nut free vegetarian memorial day

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Ingredients

cooking spray

2 medium tomatoes, halved crosswise (about 8 ounces each)

2 teaspoons light mayonnaise

2 teaspoons dijon mustard

Dash of ground red pepper

1/4 cup Italian breadcrumbs

2 tablespoons chopped fresh parsley

2 tablespoons freshly grated parmesan cheese

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