Baked Dijon Tomatoes

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Oxmoor House


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Cooking spray

2 medium tomatoes, halved crosswise (about 8 ounces each)

2 teaspoons light mayonnaise

2 teaspoons Dijon mustard

Dash of ground red pepper

1/4 cup Italian breadcrumbs

2 tablespoons chopped fresh parsley

2 tablespoons freshly grated Parmesan cheese

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