Open-Faced Gravlax Sandwiches

By Oprah
More from this source


Add a comment


6 slices (about 6 ounces) gravlax or smoked salmon

3 tablespoons safflower oil

1 tablespoon Dijon mustard

1 tablespoon chopped fresh dill

1 tablespoon balsamic vinegar

1 teaspoon sugar

1 teaspoon fresh lemon juice

1/4 teaspoon salt

1/8 teaspoon white pepper

6 small sprigs fresh dill

6 small sprigs curly parsley

You might also like

Homemade Gravlax
Umami Girl
Swedish Gravlax With Skinny Mustard Dill Sauce
The Skinny
Fine Cooking
Norwegian Gravlax Recipe
Handle the Heat
Beet-Cured Gravlax Recipe
Food Republic
Dilled Gravlax With Mustard Sauce
Norwegian Salmon Gravlax With Mustard Sauce
Marla Meridith
Arctic Char Gravlax With White Grapefruit
Bon Appetit
Homemade Gravlax
Gravlax With Sweet Mustard Sauce
Martha Stewart