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Turkey Potpie With Cheddar Biscuit Crust

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main-dish low carb nut free dinner
Nutrition per serving    (USDA % daily values)


Also works very well with chicken.
Jeffrey Langstraat   •  5 Jul   •  Report
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Ingredients for 8 servings

Carcass and skin from a 12- to 14-pound roast turkey

10 cups water

1 medium onion, coarsely chopped

2 large carrots, cut into 1/2-inch pieces

2 celery ribs, cut into 1/2-inch pieces

1 large parsnip (peeled), cored and cut into 1/2-inch pieces

1 teaspoon chopped thyme

3 tablespoons unsalted butter

1/2 pound mushrooms, trimmed and quartered

1/4 cup all-purpose flour

4 cups roast turkey meat, cut into 1/2-inch pieces

1 (10-ounce) package frozen baby peas, thawed

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup coarsely grated extra-sharp Cheddar

1/4 cup grated Parmigiano-Reggiano

3/4 stick cold unsalted butter, cut into 1/2-inch pieces

1 1/4 cups well-shaken buttermilk

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