FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Turkey Potpie With Cheddar Biscuit Crust

1 fave
More from this source
Epicurious
Related tags
main-dish low carb nut free dinner
Nutrition per serving    (USDA % daily values)
CAL
2149
FAT
324%
CHOL
385%
SOD
111%

Comments

Also works very well with chicken.
Jeffrey Langstraat   •  5 Jul   •  Report
Add a comment

Ingredients for 8 servings

Carcass and skin from a 12- to 14-pound roast turkey

10 cups water

1 medium onion, coarsely chopped

2 large carrots, cut into 1/2-inch pieces

2 celery ribs, cut into 1/2-inch pieces

1 large parsnip (peeled), cored and cut into 1/2-inch pieces

1 teaspoon chopped thyme

3 tablespoons unsalted butter

1/2 pound mushrooms, trimmed and quartered

1/4 cup all-purpose flour

4 cups roast turkey meat, cut into 1/2-inch pieces

1 (10-ounce) package frozen baby peas, thawed

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup coarsely grated extra-sharp Cheddar

1/4 cup grated Parmigiano-Reggiano

3/4 stick cold unsalted butter, cut into 1/2-inch pieces

1 1/4 cups well-shaken buttermilk

You might also like

Turkey-Andouille-Pinto Bean Tamale Potpie With...
Food Gal
Turkey Potpie With Biscuit Crust
Real Simple
Turkey Potpie
Epicurious
Handheld Potpie Sandwich
Every Day with Rachael Ray
Turkey And Mushroom Potpie
Food & Wine
Turkey Potpie With Rosemary Roux
SF Gate
Turkey Tamale Potpie
Cooking Light
Turkey Potpies
Prevention
Turkey Potpies
Men's Health
Chicken Potpies
AllRecipes.com