Young Onion Tart With Cantal, Applewood-Smoked Bacon, And Herb Salad

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¼ cup chervil sprigs

½-pound slab applewoodsmoked bacon

2 extra-large egg yolks

2 tablespoons extra virgin olive oil

2 cups sliced young onions , red and white if possible

Kosher salt and freshly ground black pepper

½ cup flat-leaf parsley leaves

¼ cup tarragon leaves

A drizzle super-good extra virgin olive oil

1/3 pound Cantal , Gruyère, or Comté cheese, thinly sliced

1 tablespoon thyme leaves

½ lemon , for juicing

¼ cup 1/2-inch-snipped chives

1 sheet frozen all-butter puff pastry

½ cup diagonally sliced young onion tops

½ cup whole milk ricotta, drained if wet

¼ cup creme fraiche

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