Pumpkin Pork Stew

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
415
FAT
27%
CHOL
50%
SOD
27%

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Ingredients for 6 servings

1/2 cup rose extract or white zinfandel wine

1 (28 ounce) can diced tomatoes , undrained

15 ounces 100% pumpkin puree

1/2 lb green beans , cut into 1-inch pieces

1 (14 1/2 ounce) can reduced-sodium chicken broth

1/2 teaspoon salt (optional)

1 medium onion , finely chopped

2 lbs lean pork tenderloins, cut into 1-inch pieces

1 tablespoon crushed dried basil leaves

1 cinnamon stick

1/4 teaspoon ground black pepper

1 tablespoon olive oil

1 garlic clove , peeled and finely chopped

4 medium potatoes , peeled and cubed

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