Roasted Cauliflower And Curry Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
188
FAT
34%
CHOL
4%
SOD
87%

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Ingredients for 4 servings

3 onions , sliced

2 cups chicken broth or vegetable broth

1 head cauliflower , cut into florets

1 tablespoon butter

2 teaspoons salt , divided

4 cups water

2 tablespoons fresh parsley , chopped

1 1/2 teaspoons curry powder (or your favorite curry mix)

2 tablespoons oil

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