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Roasted Beef Tenderloin With Creamed Chard, Turnips & Marchand De Vin

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SF Gate
Related tags
gluten free low carb nut free christmas thanksgiving

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Ingredients

4 pounds beef tenderloin, trimmed of silver skin

Kosher salt

2 tablespoons vegetable oil

2 tablespoons cracked peppercorns

Marchand de Vin:

1/4 cup unsalted butter

1/2 cup cubed thick-cut ham

1/2 pound trumpet or other mushrooms, cleaned and diced

1/2 cup sliced greens onions

1/4 cup minced garlic

1/2 cup red wine

4 cups low-sodium veal or beef stock

Kosher salt, and freshly ground black pepper

Cayenne pepper, to taste

Creamed Chard (see recipe in article link)

Roasted Turnips (see recipe in article link)

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