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Black Cod With Miso

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main-dish dairy free low fat nut free dinner asian japanese

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Ingredients

3 tablespoons mirin

3 tablespoons sake

1/2 cup white miso paste

1/3 cup sugar

Six 6- to 7-ounce skinless black cod fillets, about 1 1/2 inches thick

vegetable oil, for grilling

pickled ginger, for serving

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