Meat Lite: Easy Eggplant And Bread Salad

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Serious Eats
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 cup vegetable oil

1/8 teaspoon liquid smoke (optional)

Salt and pepper to taste

1 large garlic clove, peeled

1 medium eggplant, sliced into 1-inch thick rounds

1/2 baguette, sliced on the bias into 1-inch thick ovals

1 shallot, minced

1 tablespoon red wine vinegar

3 tablespoons extra virgin olive oil

15 whole basil leaves

2 large tomatoes, diced

3 slices (about three ounces) bacon, fried until crisp and chopped (optional)

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