Savory Oatmeal Cookies

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1 cup old-fashioned oats

1/4 cup warm water

1/3 cup extra virgin olive oil

1/4 cup lightly packed light brown sugar

1 large egg, beaten

1 cup sifted unbleached all purpose flour

1/2 teaspoon fine sea salt

1/4 teaspoon baking soda

1/4 teaspoon freshly cracked black pepper

1 cup freshly grated Parmesan cheese

flakey sea salt such as Maldon or fleur de sel

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