FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Grilled Pheasant Salad With Citrus Cream

1 fave


Add a comment


3 cups apple cider

6 medium cloves garlic, crushed

3/4 cup sugar

3/4 cup freshly squeezed lemon juice

3 tablespoons kosher salt

4 to 5 pounds bone-in, skin-on pheasant, butterflied and cut into light and dark meat sections

olive oil


2 cups creme fraiche

juice from 3 medium lemons

1 1/2 cups freshly squeezed orange juice

3 tablespoons vegetable oil

1 pound mixed salad greens, washed and dried

1 cup pecan halves, toasted (see NOTE)

You might also like

Asparagus And Pheasant Egg Salad
The British Larder
Breast Of Pheasant With Wild Mushroom Ragout An...
Herb-Roasted Pheasants With Endives And Horsera...
Food & Wine
Warm Pheasant Salad With Apple, Blackberries An...
Great British Chefs
Warm Pheasant Salad With Croutons And Cider Dre...
Sarah Randell
Pheasant Salad
Cooking Light
Roasted Pheasant With Wheat Berry Salad
Eating Well
Grilled Zucchini Salad
Not Without Salt
Grilled Avocado And Corn Salad
Not Without Salt
Brie And Cranberry Burger
Sprouted Kitchen