Chicken With Fennel And Apples

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
352
FAT
34%
CHOL
71%
SOD
11%

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Ingredients for 8 servings

4 cloves garlic, finely chopped

2 tablespoons olive oil

12 small bone-in, skin-on chicken thighs

1 large yellow onion, roughly chopped

3 granny smith apples, cored and sliced

2 cups apple cider

4 bay leaves

4 sprigs thyme

1 cup dry white wine

Generous pinch saffron (optional)

1 fennel bulb, trimmed, cored and sliced

Salt and pepper to taste

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