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Warm Shredded Lamb Salad With Mint And Pomegranate Recipe

Nutrition per serving    (USDA % daily values)
CAL
1167
FAT
292%
CHOL
150%
SOD
19%

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Ingredients for 6 servings

4 shallots, halved but not peeled

6 cloves garlic

Maldon or other sea salt

2 1/4 cups boiling water

1 carrot, peeled and halved

1 pomegranate

Small handful freshly chopped mint

1 lamb shoulder (approximately 5 1/2 pounds)

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