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Minted English Pea Soup

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Martha Stewart
Related tags
soups low carb nut free vegetarian memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
493
FAT
93%
CHOL
48%
SOD
87%

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Ingredients for 6 servings

3 tablespoons unsalted butter

1 medium yellow onion, chopped

1 leek, well cleaned and finely chopped

1 rib celery, chopped

1 medium russet potato, peeled and chopped

8 cups homemade vegetable Stock

Coarse salt and freshly ground white pepper

1 1/4 pounds fresh, shelled English peas (from about 3 pounds unshelled)

1 1/2 cups heavy cream

sugar

1 small bunch fresh mint

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