Baked Tostadas With Tomatillo Black Bean Salsa

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Cookie and Kate

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Ingredients

Corn tortillas (about 2 per person)

Cooking spray

Extra-virgin olive oil

Black beans, cooked (canned beans are fine), cooking liquid reserved

Hot sauce of your choice

Red pepper flakes (optional)

Tomatillo black bean salsa

Toppings: crumbled feta cheese (highly recommended), diced avocado, sour cream or plain Greek yogurt, red pepper flakes and/or more cilantro.

1 pound tomatillos, chopped (about two heaping cups of chopped tomatillos)

1 small shallot (an entire bulb), finely chopped

2 to 3 cloves garlic, minced

1 jalapeƱo, seeded and minced

1/2 cup cilantro, chopped

1 small lime, juiced

1 cup cooked black beans, rinsed and drained

Salt and black pepper, to taste

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