Red Hot Velvet Cupcakes With Fiery Cinnamon Cream Cheese Frosting

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2 cups sugar

1 1/4 cups all-purpose flour

1 cup plus 2 tablespoons cake flour

1/2 cup unsweetened cocoa

2 teaspoons cayenne powder

1 1/2 teaspoons fine salt

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 1/2 cups canola oil

2 eggs

1 ounce red liquid food coloring

2 teaspoons vanilla extract

1 cup buttermilk

2 sticks butter, at room temperature

4 ounces cream cheese, at room temperature

1 tablespoon ground cinnamon

1 teaspoon vanilla extract

1/2 teaspoon fine salt

6 to 7 cups powdered sugar

1/2 to 1 shot cinnamon schnapps

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