Panna Cotta With Balsamic Strawberries Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)
CAL
539
FAT
116%
CHOL
65%
SOD
11%

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Ingredients for 4 servings

2 1/2 tablespoons balsamic vinegar

1 cup plain whole-milk yogurt

Freshly grated lemon zest, for serving

2 pints (4 cups) sliced fresh strawberries

1/4 teaspoon freshly ground black pepper

1 tablespoon sugar

1 1/2 cups heavy cream, divided

1/2 packet (1 teaspoon) unflavored gelatin powder

1/2 vanilla bean, split and seeds scraped

1 1/2 tablespoons cold water

1 teaspoon pure vanilla extract

1/3 cup sugar, plus 1 tablespoon

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