Tuscan Sausage And Rigatoni

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
385
FAT
57%
CHOL
44%
SOD
29%

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Ingredients for 8 servings

1 pound sweet or hot Italian pork sausage, casing removed

1 package (8 ounces) sliced mushrooms

1 cup frozen peas

2 2/3 cups Prego® Traditional Italian Sauce or Prego® Marinara Italian Sauce

2/3 of a 16-ounce package large tube-shaped pasta (rigatoni), cooked according to package directions (about 6 cups)

1/3 cup grated Parmesan cheese

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