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Tuscan Sausage And Rigatoni

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Campbell's Kitchen
Related tags
main-dish nut free vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
473
FAT
62%
CHOL
39%
SOD
51%

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Ingredients for 8 servings

1 pound sweet or hot italian pork sausage, casing removed

1 package (8 ounces) sliced mushrooms

1 cup frozen peas

2 2/3 cups Prego® Traditional Italian sauce or Prego® Marinara Italian sauce

2/3 of a 16-ounce package large tube-shaped pasta (rigatoni), cooked according to package directions (about 6 cups)

1/3 cup grated parmesan cheese

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