Perfect Garlic Basmati Rice

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The Food Freak


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1 cup of Basmati Rice

2 Cups of Vegetable Stock

4-5 Garlic Cloves, Thinly Sliced (You don’t have to use that much if you don’t like too much but I love garlic, big time)

A Knob of Butter

A Few Tablespoons of Olive Oil


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