Brown Chicken Stock

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5 lbs. chicken bones

3 carrots, peeled and chopped

3 yellow onions, peeled and chopped

3 stalks celery, chopped

2 tbsp. tomato paste

2 cups white wine

2 plum tomatoes, chopped

2 cloves garlic, peeled

2 dried bay leaves

10 black peppercorns

3 sprigs parsley

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