Rocky Top Cole Slaw Recipe

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Nutrition per serving    (USDA % daily values)
CAL
8785
FAT
2212%
CHOL
151%
SOD
1387%

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Ingredients for 1 serving

6 pounds green cabbage

1 1/2 ounces granulated sugar

2 pounds carrots

1 1/2 quarts cole slaw dressing, recipe follows

Salt and pepper

2 pounds red cabbage

1 1/2 pints mayonnaise

1 1/4 tablespoons celery seed

1 cup sour cream

1-ounce peeled garlic, chopped

2 1/2 ounces champagne vinegar

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