FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Vegan Taco Pasta Shells

7 faves
Nutrition per serving    (USDA % daily values)
CAL
436
FAT
32%
CHOL
41%
SOD
36%

Comments

Add a comment

Ingredients for 4 servings

12 jumbo pasta shells, cooked

1 cup your all-time favorite salsa (I love Whole Foods Fresh Adobo salsa)

1 (14.5 oz) can Muir Glen Adobo Seasoned fire roasted tomatoes

1 tablespoon coconut oil

3 cloves garlic, crushed

1 can black beans, drained

1 1/2 cup corn

4 scallions, diced

2 tablespoons vegan cheddar cheese

1/2 cup vegan sour cream

1/4 cup chopped cilantro

juice of 1 lime

sea salt

You might also like

Taco Stuffed Shells
Closet Cooking
Enchilada Pasta Bake
Kraft Foods
Taco Stuffed Shells
AllRecipes.com
Tacos In Pasta Shells
AllRecipes.com
Taco Pasta Shells
Taste of Home
Bonkers Awesome Mushroom And Onion Mac And Cheese
Joy The Baker
Greek Pasta Casserole
Dana Treat
Buffalo Chicken Mac And Cheese
A Spicy Perspective
Shrimp-Stuffed Shells
Handle the Heat
Simple Spinach And Ricotta Stuffed Shells
Spoon Fork Bacon