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Vegan Taco Pasta Shells

9 faves
Nutrition per serving    (USDA % daily values)
CAL
455
FAT
37%
CHOL
43%
SOD
62%

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Ingredients for 4 servings

12 jumbo pasta shells, cooked

1 cup your all-time favorite salsa (I love Whole Foods Fresh Adobo Salsa)

1 (14.5 oz) can Muir Glen Adobo Seasoned Fire Roasted Tomatoes

1 tablespoon coconut oil

3 cloves garlic, crushed

1 can black beans, drained

1 1/2 cup corn

4 scallions, diced

2 tablespoons vegan cheddar cheese

1/2 cup vegan sour cream

1/4 cup chopped cilantro

juice of 1 lime

sea salt

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