Fall Berry Conserve Recipe

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Nutrition per serving    (USDA % daily values)
CAL
583
FAT
45%
CHOL
0%
SOD
1%

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Ingredients for 3 servings

1/2 cup chopped pecans

1 cup ruby port

2 tablespoons chopped candied ginger

1 medium navel orange, unpeeled, chopped

1/4 cup dried blueberries

1/4 dried cherries

3/4 cup sugar

1 1/2 ounce package fresh or frozen cranberries

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