Corn Carrot Pancakes

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A Cozy Kitchen


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1/2 cup all-purpose flour

1/2 cup corn flour

2 tablespoons light brown sugar

1 teaspoon baking powder

1 teaspoon baking soda

1/8 teaspoon kosher salt

3/4 cup buttermilk, plus 2 tablespoons

1 large egg

1 tablespoon unsalted butter, melted and slightly cooled

1 medium carrot, shredded (about 4 tablespoons)

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