Panettone Bread Pudding

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Ingredients

1 loaf panettone (32 to 35 ounces), cut into 1-inch cubes

2 cups heavy cream

2 cups whole milk

4 whole eggs

4 egg yolks

1/2 cup sugar

2 teaspoons grated orange zest

2 teaspoons vanilla extract

Butter for the baking dish

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