Spicy Vegetarian Chili

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
212
FAT
19%
CHOL
0%
SOD
64%

Comments

Wow..... I wanna cook it
Jeetha jeetharai   •  28 Mar   •  Report
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Ingredients for 6 servings

1 medium yellow onion, chopped

1 (28-ounce) can diced tomatoes, with their liquid

1 medium green bell pepper, cored, seeded and chopped

1 medium red bell pepper, cored, seeded and chopped

1 large carrot, chopped

1 stalk celery, chopped

3 cups cooked red kidney beans, drained

1 1/2 cups cooked black beans, drained

1 1/2 teaspoons salt

3 cloves garlic, finely chopped

2 teaspoons ground cumin

2 tablespoons olive or canola oil

1 tablespoon chili powder

1 to 3 tablespoons finely chopped chipotles in adobo 1 tablespoon dried oregano

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