Rosemary-Sage Biscotti

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Coastal Living


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1 3/4 cups all-purpose flour

1/4 cup cornmeal

2 1/2 teaspoons baking powder

1 tablespoon sugar

3/4 teaspoon salt

1/4 teaspoon freshly ground pepper

2 tablespoons chopped fresh rosemary leaves

2 tablespoons chopped fresh sage leaves

3 large eggs

6 tablespoons olive oil

1/8 teaspoon hot sauce

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