Corn Chowder

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My Baking Addiction
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

5 strips thick cut bacon; sliced into ½ inch pieces

1 sweet onion, diced

2 carrots peeled and chopped

2 stalks of celery chopped

2 garlic cloves, minced

1 jalapeno, seeded and finely chopped

6 sprigs fresh thyme, leaves only

1/4 cup all-purpose flour

½ teaspoon chipotle seasoning

¼ teaspoon crushed red pepper flakes (add more if you like some heat)

6 cups vegetable stock

2 cups heavy cream

2 Idaho potatoes, peeled and diced

6-8 ears corn

2 cups cooked and shredded chicken; I use rotisserie chicken from the local market

Salt and freshly ground black pepper

1/4 cup chopped fresh Italian parsley

green onions; sliced for garnish

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