Corn Chowder

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Details

18 Ingredients

• 5 strips thick cut bacon; sliced into ½ inch pieces
• 1 sweet onion, diced
• 2 carrots peeled and chopped
• 2 stalks of celery chopped
• 2 garlic cloves, minced
• 1 jalapeno, seeded and finely chopped
• 6 sprigs fresh thyme, leaves only
• 1/4 cup all-purpose flour
• ½ tsp chipotle seasoning
• ¼ tsp crushed red pepper flakes (add more if you like some heat)
• 6 cups vegetable stock
• 2 cups heavy cream
• 2 Idaho potatoes, peeled and diced
• 6-8 ears corn
• 2 cups cooked and shredded chicken; I use rotisserie chicken from the local market
• Salt and freshly ground black pepper
• 1/4 cup chopped fresh Italian parsley
• green onions; sliced for garnish