Tofu Caribbean Salad With Watercress

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
239
FAT
53%
CHOL
0%
SOD
1%

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Ingredients for 2 servings

1/2 (7-ounce) package firm tofu, cut into bite-size cubes and dried well

1 small yellow onion, chopped

1 tablespoon curry powder

4 cloves garlic, chopped

1 mango, diced

1 bunch watercress, trimmed

2 tablespoons extra virgin olive oil

Salt and pepper to taste

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