Lentils With Roasted Beets

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Eat Boutique
Nutrition per serving    (USDA % daily values)
CAL
206
FAT
9%
CHOL
0%
SOD
2%

Comments

Fabulous presentation, color, flavor, texture, we will absolutely make this again!
52a9c95bd955   •  22 Nov   •  Report
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Ingredients for 12 servings

8 medium-sized beets

1-2 tbsp Extra virgin olive oil

Salt, to season

3 cup lentils

1 large onion, peeled and quartered

3 x garlic cloves, peeled

1 small handful thyme branches

1 small handful cilantro, chopped

3 large scallions, chopped

1 x lemon, juiced

Extra virgin olive oil

Salt and pepper, to season

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