Lobster Salad With Glass Noodles And Jícama

More from this source
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

5 (1 1/4- to 1 1/2-lb) live lobsters or 1 3/4 to 2 lb cooked lobster meat

1/2 cup fresh lime juice

1 1/2 tablespoons packed light brown sugar

1 teaspoon dry mustard

1 teaspoon salt

1/3 cup canola oil

3 to 4 oz very thin bean thread noodles (also known as cellophane, glass, or mung bean noodles)

3 tablespoons coarsely chopped fresh basil

3 tablespoons coarsely chopped fresh cilantro

2 tablespoons coarsely chopped fresh mint

1 (1/2-lb) piece jicama, peeled, then cut into 1/16-inch-thick matchsticks with slicer (see special equipment, below; about 2 cups)

Flaky sea salt such as Maldon

Special equipment: an adjustable-blade slicer fitted with julienne blade

You might also like

Spicy Lobster-Noodle Salad
Food & Wine
Lavish Lobster Macaroni Bake
The British Larder
Lobster Caesar Salad
Framed Cooks
Lobster And Arugula Salad With Vanilla Bean Vin...
Food Republic
Chipotle Lobster Avocado Wrap
Skinny Taste
Salad Of Lobster, Fennel And Beetroot With Savo...
The British Larder
Lightly Smoked Lobster With Sea Purslane And Su...
The British Larder
Chilled Corn Soup With Lobster Salad
Bon Appetit
Lobster Salad
Chef Bradley Ogden
Tarragon Lobster Salad With Corn And Tomatoes
Framed Cooks