Bean Salad With Mustard Dill Dressing

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1 lb green beans

1 can (19 oz/540 mL) chick peas , drained and rinsed

1/3 cup chopped red onion

2 tbsp chopped fresh dill

2 tbsp olive oil

2 tbsp red wine vinegar

1 tbsp granulated sugar

1 tbsp Dijon mustard

1/4 tsp salt

1/4 tsp pepper

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