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Rhubarb Cream Pie

Nutrition per serving    (USDA % daily values)
CAL
318
FAT
26%
CHOL
39%
SOD
7%

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Ingredients for 8 servings

3/4 teaspoon ground nutmeg

1/4 cup all-purpose flour

1 (9 inch) deep dish pie crust

4 cups chopped rhubarb

1 1/2 cups white sugar

3 eggs, beaten

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