Chocolate Ganache

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King Arthur Flour


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1 cup heavy cream

2 tablespoons corn syrup

10 to 16 ounces semisweet or bittersweet chocolate, chopped (about 1 2/3 to 2 2/3 cups)

1 tablespoon liquor or liqueur of your choice, or vanilla extract, espresso powder, or another flavor, to taste

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