Coconut Dal With Spinach

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1 1/3 cups red lentils (masoor dal)

2 medium onions, chopped and divided

2 tomatoes, chopped

1 1/2 cups coconut milk, preferably frozen, thawed

2 serrano chiles, seeded and minced

1/4 teaspoon ground turmeric

1 teaspoon ground cumin

1 teaspoon ground coriander

1 1/2 cups chopped spinach

-- Coarse salt and freshly ground pepper

2 tablespoons oil

1 teaspoon cumin seeds

1/2 teaspoon black mustard seeds

7 curry leaves

3 cups hot prepared rice (I like brown basmati)

-- Lemon or lime wedges, for serving

-- Fresh cilantro, for serving

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