Autumn Chicken Pot Pie

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Nutrition per serving    (USDA % daily values)
CAL
1405
FAT
126%
CHOL
84%
SOD
142%

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Ingredients for 2 servings

1 (10 3/4 ounce) can condensed cream of chicken soup

1 2/3 cups frozen mixed vegetables, thawed

1/2 cup milk

1 egg

1 cup cut up cooked chicken

1 cup biscuit mix

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