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Orange Chicken And Pasta Salad

Nutrition per serving    (USDA % daily values)
CAL
105
FAT
11%
CHOL
8%
SOD
10%

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Ingredients for 20 servings

4 navel oranges , peeled and sectioned with a knife

1 head lettuce , chopped finely

Salad

3 medium chicken breasts , cook,cooled and diced

1 large English cucumber , cut into bite size pieces

1/4 cup vegetable oil

1/2 teaspoon pepper

3/4 cup orange juice concentrate

Orange Vinaigrette

1 grated carrot

1 teaspoon salt

1/4 cup white wine vinegar

1 1/4 cups red grapes or seedless grapes , cut in half

6 scallions , sliced

5 cups of cooked and cooled shell pasta

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