Shredded Pork Tacos

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GoodLife Eats
Nutrition per serving    (USDA % daily values)
CAL
117
FAT
19%
CHOL
9%
SOD
3%

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Ingredients for 8 servings

4-5 lb. pork roast

salt and pepper

1 tablespoon olive oil

1/2 of a medium yellow onion, chopped

5 cloves garlic, minced

1 tablespoon cumin

2 teaspoons Mexican oregano

3 bay leaves

1 1/2 tablespoons chili powder

1 - 14 oz. can diced tomatoes

1 chipotle pepper in adobo, finely chopped

2 tablespoons molasses

2 tablespoons apple cider vinegar

1/4 cup (packed) cilantro leaves, chopped

2 limes

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