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Ricotta And Sage Fried Meatballs

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Bon Appetit
Related tags
main-dish low carb nut free dinner japanese
Nutrition per serving    (USDA % daily values)
CAL
106
FAT
15%
CHOL
9%
SOD
12%

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Ingredients for 24 servings

1/3 cup whole-milk ricotta

2 tablespoons vegetable oil plus more for frying

3 garlic cloves, minced

2 teaspoons fennel seeds, toasted, lightly crushed

1 1/4 teaspoons dried sage

1 teaspoon crushed red pepper flakes

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

8 ounces ground pork

24 fresh sage leaves

3/4 cup all-purpose flour

1 large egg, beaten to blend

2 cups panko (Japanese breadcrumbs)

Marinara sauce, warmed (optional)

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