FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Ricotta And Sage Fried Meatballs

10 faves
More from this source
Bon Appetit
Related tags
appetizer main-dish low carb dinner japanese
Nutrition per serving    (USDA % daily values)
CAL
101
FAT
14%
CHOL
8%
SOD
12%

Comments

Add a comment

Ingredients for 24 servings

1/3 cup whole-milk ricotta

2 tablespoons vegetable oil plus more for frying

3 garlic cloves, minced

2 teaspoons fennel seeds, toasted, lightly crushed

1 1/4 teaspoons dried sage

1 teaspoon crushed red pepper flakes

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

8 ounces ground pork

24 fresh sage leaves

3/4 cup all-purpose flour

1 large egg, beaten to blend

2 cups panko (Japanese breadcrumbs)

marinara sauce, warmed (optional)

You might also like

Lamb Meatballs With Mint And Garlic
Bon Appetit
Baked Rigatoni With Tiny Meatballs
smitten kitchen
Meatballs With Peppers And Pineapple
The Pioneer Woman
Lentil-Ricotta "Meatballs"
In Jennie's Kitchen
Albondigas
Food52
Crisp Lamb Meatballs (Keftedakia Arni)
Fine Cooking
Angel Hair And Mini Meatballs With Savory, Herb...
The Cozy Apron
Spaghetti And Meatballs
Whole Foods Market
Mama Mancini's Meatballs
Martha Stewart
Meatballs With Tomato Sauce
Food & Wine