Baked Artichoke Dip

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Nutrition per serving    (USDA % daily values)
CAL
240
FAT
58%
CHOL
12%
SOD
38%

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Ingredients for 12 servings

2 cups mayonnaise

1 teaspoon dried parsley

2 cups grated Parmesan cheese

2 (6.5 ounce) jars marinated artichoke hearts, chopped

2 cloves crushed garlic

1 dash Worcestershire sauce

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