Southwestern Chicken And Rice Soup

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Oxmoor House


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2 (15.75-ounce) cans fat-free, less-sodium chicken broth

1 cup water

1 cup frozen chopped onion, celery, and pepper seasoning blend

1/2 cup uncooked long-grain rice

1/4 teaspoon ground cumin

1 1/2 cups chopped cooked chicken breast

1 cup peeled, seeded, and chopped tomato (about 1 large tomato)

1/2 cup frozen whole-kernel corn

1 (4.5-ounce) can chopped green chiles, undrained

1/4 cup lime juice

2 tablespoons chopped fresh cilantro

1/4 teaspoon salt

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