Toad-In-The-Hole

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
385
FAT
86%
CHOL
71%
SOD
37%

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Ingredients for 6 servings

Lard or vegetable shortening, for baking pan

1 cup plus 2 tablespoons all-purpose flour

Pinch salt

3 medium eggs

3/4 cup plus 2 tablespoons milk

1 pound pork sausages, preferably Cumberland

1 to 2 tablespoons lard or vegetable shortening

Prepared English mustard, for serving

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