Mushroom And Arugula Bruschetta

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The Healthy Foodie
Nutrition per serving    (USDA % daily values)
CAL
1702
FAT
356%
CHOL
188%
SOD
70%

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Ingredients for 2 servings

3 - 4 cloves garlic, peeled and smashed

1/4 cup good-quality olive oil

2 tablespoons unsalted butter

1 large shallot, chopped small

8 ounces mixed mushrooms, stemmed and sliced

1 tablespoon flour

3 tablespoons sherry

1/2 cup chicken, vegetable, or mushroom stock, warmed

1 tablespoon chopped parsley

Squeeze of fresh lemon juice

Kosher salt and black pepper, to taste

2 thick slices sourdough bread

Good-quality fresh cheese, such as burrata, buffalo mozzarella, or goat

Baby arugula or watercress, tossed with a bit of olive oil

Sea salt and coarse black pepper, for serving

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