Maryberry Mascarpone Mousse Cups

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1 cup shortbread cookie crumbs

3 tbsp butter, melted

1 tbsp honey

Zest of 1 lemon

1/2 cup blueberry preserves, slightly heated

1 1/2 cup heavy whipping cream

1/4 cup honey

8 oz mascarpone

1 1/2 tsp dried rosemary, well crushed

1/4 tsp salt

1 1/2 cup fresh blueberries

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