Swirled Cheesecake Brownies

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
113
FAT
13%
CHOL
15%
SOD
4%

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Ingredients for 24 servings

1 tablespoon all-purpose flour

1/2 cup unsweetened cocoa powder

1/4 teaspoon salt

Cheesecake topping

2/3 cup whole-wheat pastry flour

2 large egg whites, or 4 teaspoons dried egg whites (see Ingredient note), reconstituted according to package directions

1/4 cup sugar

1 tablespoon nonfat plain yogurt

1/4 cup canola oil

1 1/4 cups packed light brown sugar

4 ounces reduced-fat cream cheese, (Neufchatel)

1 large egg

1/4 cup strong (or prepared instant) coffee, or black tea

1/2 teaspoon vanilla extract Brownie layer

2 teaspoons vanilla extract

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