BLT Creamy Mac 'N Cheese

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
489
FAT
66%
CHOL
48%
SOD
40%

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Ingredients for 6 servings

Salt

1 pound ziti rigati pasta

Extra virgin olive oil (EVOO), for drizzling

6 slices bacon, chopped

2 leeks, trimmed, halved lengthwise and sliced crosswise

2 large cloves garlic, chopped

1/2 teaspoon crushed red pepper

3 tablespoons tomato paste

Two bricks cream cheese (3 ounces each), cut into pieces

1 1/2 cups shredded Asiago, Grana Padano or Parmigiano Reggiano cheese

1/2 pint cherry tomatoes, quartered

2 cups baby arugula

1 cup fresh basil, torn

Juice of 1/2 lemon

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