Grilled Quail, Tuscan-Style

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
128
FAT
37%
CHOL
0%
SOD
5%

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Ingredients for 4 servings

20 fresh sage leaves , roughly chopped and fresh

3 tablespoons olive oil

2 tablespoons garlic , minced

1 pinch black pepper

8 quail

1 pinch salt

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