Mixed Greens With Tarragon Vinaigrette

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
92
FAT
30%
CHOL
0%
SOD
1%

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Ingredients for 8 servings

1 1/2 teaspoons Dijon-style mustard

1 shallot, minced

4 teaspoons tarragon white-wine vinegar

2 tablespoons minced fresh tarragon leaves or 1 teaspoon dried, crumbled

1/3 cup extra-virgin olive oil

8 cups torn mixed baby greens such as red or green oak-leaf and Lollo

rosso lettuces (available at specialty produce markets and some supermarkets), rinsed well and spun dry

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